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Culinary Schools

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ISBN-10: 0768921775

ISBN-13: 9780768921779

Edition: 10th 2006

Authors: Peterson's Guides Staff

List price: $26.00
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Detailed program listings of accredited Culinary Schools.
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Book details

List price: $26.00
Edition: 10th
Copyright year: 2006
Publisher: Peterson's
Publication date: 1/7/2007
Binding: Paperback
Pages: 464
Size: 8.00" wide x 9.75" long x 1.25" tall
Weight: 1.694
Language: English

A Note from the Peterson's Editors
So you want a career in the culinary arts
Choosing a Cooking School
Paying for Your Culinary Education
Charting a Successful Culinary Career
Culinary Apprenticeships
How to Use This Guide
Quick-reference chart
Culinary Programs At-a-Glance-U.S.
Culinary Programs At-a-Glance-Canada
Culinary Programs At-a-Glance-International
Profiles of professional programs
U.S.
Canada
International
Profiles of apprenticeship programs
U.S.
Canada
Indexes
Certificate, Diploma, and Degree Programs
Alphabetical Listing of Schools and Programs