Practical Food and Beverage Cost Control

Name: Practical Food and Beverage Cost Control
Price: 6.32 USD
Availability: InStock
ISBN: 9780766800380

ISBN-10: 0766800385

ISBN-13: 9780766800380

Edition: 1st 1999

Authors: Clement Ojugo, Todd Rymer

List price: $226.95

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This text provides a complete, comprehensive overview of the food and beverage industry cost control methods and how they are applied within profitable, successful food-service establishments. It presents useful and important guidelines for assessing, interpreting and planning food and beverage operations, as well as financial information that will help students learn how to minimize expenditures and improve profits. Unique coverage of issues such as "make or buy" decisions, inventory control, forecasting, departmental interaction, how to view markets and customers and more give this book a richness and relevance students will enjoy.

Book details

List price: $226.95
Edition: 1st
Copyright year: 1999
Publisher: Delmar Cengage Learning
Publication date: 10/19/1998
Binding: Hardcover
Pages: 432
Size: 8.25" wide x 9.75" long x 1.00" tall
Weight: 1.936
Language: English



Introduction



An Overview of the Industry and the Manager Learning Objectives



Planning for Sales



The Purchasing Department



Planning for Food Profit and Controls



Monthly Physical Inventory and Monthly Food Cost Calculations



Beverage Profitability and Controls



Guest Check and Cash Handling Controls



Staff Planning



Analyzing Cost-Volume Profit (CVP) Relationships and Marginal Contribution Break-even (MCB)



Data Base Information and Computer Systems


Glossary


Appendix


Index