Soul of a New Cuisine A Discovery of the Foods and Flavors of Africa

Name: Soul of a New Cuisine A Discovery of the Foods and Flavors of Africa
Price: 4.77 USD
Availability: InStock
ISBN: 9780764569111

ISBN-10: 0764569112

ISBN-13: 9780764569111

Edition: 2006

Authors: Marcus Samuelsson, Desmond Tutu, Heidi Sacko Walters, Gediyon Kifle

List price: $40.00

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Description:

Africa is a land of contrasts and diversity, with a rich variety of cultures and cuisines. In The Soul of a New Cuisine, renowned chef Marcus Samuelsson explores the continent from a deeply personal perspective, and shares both his travels and his interpretations of the African foods he discovered along the way. Samuelsson was born in a small Ethiopian village in 1970, and three years later was adopted by a Swedish couple when his mother died in a tuberculosis epidemic. He has always had an intense interest in the cuisines of Africa, and has spent significant time there exploring the diverse cultures and foods. On his most recent trip, Samuelsson made an astonishing discovery - his father,…

Book details

List price: $40.00
Copyright year: 2006
Publisher: HarperCollins Publishers
Publication date: 9/1/2006
Binding: Hardcover
Pages: 368
Size: 9.00" wide x 10.00" long x 1.23" tall
Weight: 3.740
Language: English

MARCUS SAMUELSSON is owner of Red Rooster restaurant in Harlem and former Executive Chef and co-owner of New York's Restaurant Aquavit, AQ Cafe at Scandinavia House, and Riingo. The youngest chef ever to receive two three-star ratings from the New York Times , he starred on Discovery Home Channel's Inner Chef television series. His cookbooks include Aquavit and the New Scandinavian Cuisine , The Soul of a New Cuisine , which won the 2007 James Beard Foundation Award for best international cookbook, and New American Table .



Foreword


Preface


Acknowledgments


Introduction


Ingredients and Equipment


Spice Blends and Rubs


Condiments, Sauces, and Dips


Salads and Sides


Soups and Stews


Breads, Dumplings, and Sandwiches


Vegetables


Fish and Seafood


Poultry


Meat


Desserts and Drinks


Sources


Index