Wild Alaskan Seafood Celebrated Recipes from America's Top Chefs

Name: Wild Alaskan Seafood Celebrated Recipes from America's Top Chefs
Price: 6.0 USD
Availability: InStock
ISBN: 9780762788040

ISBN-10: 0762788046

ISBN-13: 9780762788040

Edition: N/A

Authors: James O. Fraioli, Jessica Nicosia-Nadler, John Ash

List price: $25.95

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Description:

In this beautifully illustrated cookbook,twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood. The chefs offer their own creative takes on preparing and serving their favorite seafood, with such recipes as herb-roasted King Salmon, Sole with Leek and Sweet Potato "Risotto," Dungeness Crab Summer Succotash, and much more. With stunning full-color photographs of the finished recipes as well as Alaskan locales, this beautiful and useful keepsake is perfect for anyone with a passion for the state's…

Book details

List price: $25.95
Publisher: Globe Pequot Press, The
Publication date: 4/2/2013
Binding: Paperback
Pages: 288
Size: 1.00" wide x 9.00" long x 0.50" tall
Weight: 1.496
Language: English

James O. Fraioliis the award-winning author of fifteen cookbooks, includingWild Alaskan Seafood(Lyons Press) andTrattoria Grappolo and Ocean Friendly Cuisine. His cookbooks have been presented at the White House and been featured in theNew York Timesand on the Food Network and the Ellen DeGeneres Show. He lives in Seattle, Washington. Visit him at culinarybookcreations.com.