Chef Daniel Bruce Simply New England Seasonal Recipes That Celebrate Land and Sea

Name: Chef Daniel Bruce Simply New England Seasonal Recipes That Celebrate Land and Sea
Price: 4.74 USD
Availability: InStock
ISBN: 9780762786688

ISBN-10: 076278668X

ISBN-13: 9780762786688

Edition: N/A

Authors: Daniel Bruce, Mat Schaffer, Ron Manville, Rick Kelleher

List price: $45.00

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Description:

Ever since the Pilgrims sat down with the Indians on the first Thanksgiving, the foods of New England have been part of our national identity. In this beautiful cookbook, acclaimed chef Daniel Bruce of the Boston Harbor Hotel invites you into his home to enjoy contemporary New England cuisine. This is the new New England, as interpreted by a man who grew up eating off the land, then cooked professionally in Italy and France, worked alongside the legendary Alain Sailhac at Le Cirque, and was Executive Chef at the 21 Club--all by the age of 27. It’s food that’s respectful of tradition yet thoroughly modern, fiercely seasonal, and showcases local products. And it’s food that tastes…

Book details

List price: $45.00
Publisher: Globe Pequot Press, The
Publication date: 11/12/2013
Binding: Hardcover
Pages: 304
Size: 7.50" wide x 9.25" long x 0.75" tall
Weight: 0.110
Language: English



Foreword



Introduction: Respectful of My Ingredients


My Kitchen Essentials


Breakfast


Starters


Soups


Salads


Fish


Poultry


Meats


Vegetables


Desserts


Acknowledgments


Metric Conversion Chart


Index


About the Authors