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Fondue It! 50 Recipes to Dip, Sizzle and Savor

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ISBN-10: 0762411570

ISBN-13: 9780762411573

Edition: 2001

Authors: Silvana Franco, Amanda Heywood

List price: $12.95
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Book details

List price: $12.95
Copyright year: 2001
Publisher: Running Press Book Publishers
Publication date: 9/3/2001
Binding: Hardcover
Pages: 96
Size: 9.00" wide x 11.25" long x 0.75" tall
Weight: 1.628
Language: English

Cheese fondues
Stockpots
Sizzlers
Savory sauces
Sweet fondues