List price: $14.00Copyright year: 2008Publisher: Kensington Publishing CorporationPublication date: 10/1/2008Binding: PaperbackPages: 352Size: 5.75" wide x 8.25" long x 1.00" tall Weight: 0.638Language: English
JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon App�tit , and the New York Times . He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table .
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