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Food Preparation

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ISBN-10: 0757568106

ISBN-13: 9780757568107

Edition: Revised 

Authors: Kathy Knight, Laurel Lambert, Family and Consumer Science Department Staff

List price: $80.26
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Book details

List price: $80.26
Publisher: Kendall Hunt Publishing Company
Publication date: 8/3/2009
Binding: Comb Bound 
Pages: 274
Size: 9.00" wide x 10.75" long x 1.00" tall
Weight: 1.738
Language: English