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Classic Wok Cooking Sensational Stir-Fries from East and West: 160 Sizzling Recipes Shown in 270 Beautiful Photographs

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ISBN-10: 0754819310

ISBN-13: 9780754819318

Edition: 2008

Authors: Sunil Vjayakar, Becky Johnson, Jenni Fleetwood, Sunil Vijayakar

List price: $35.00
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Description:

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled it can be used it for stir-frying, braising, steaming and deep-frying. This fantastic new volume brings together the best of wok cooking. Whether you want Chinese Crispy Five-Spice Chicken, Crisp-Fried Japanese Panko Prawns, Malaysian Laksa Lemak or Indian Mee Goreng this book has 150 sizzling recipes to suit every palate and occasion. A guide to the essential equipment, cooking techniques and ingredients then follows, taking you from stir-frying and smoking to steaming rice and noodles, and explaining how to use and prepare ingredients and flavourings, from tofu and meat to spices and…    
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Book details

List price: $35.00
Copyright year: 2008
Publisher: Anness Publishing
Publication date: 7/16/2009
Binding: Hardcover
Pages: 224
Size: 9.95" wide x 11.38" long x 0.91" tall
Weight: 3.520
Language: English

Becky Johnson is the author, coauthor, or collaborator of more than forty books. She's a natural storyteller who has inspired and entertained audiences for years. Most recently, she co-authorednbsp; We Laugh, We Cry, We Cook nbsp;along with a blog by the same name with her daughter, Rachel Randolph. She and her husband Greg, live in Denver, Colorado where they love spending time with their adult children and grandkids.nbsp; Website/Blog:nbsp; www.laughcrycook.comnbsp;

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many cookery books including Kids in the Kitchen, Ultimate Slow Cooker and Hamlyn All Colour: 200 Cakes & Bakes, all published by Hamlyn.