Cooking Around the World Japanese

Name: Cooking Around the World Japanese
Availability: OutOfStock
ISBN: 9780754815877

ISBN-10: 0754815870

ISBN-13: 9780754815877

Edition: 2005

Authors: Masaki Ko

List price: $10.99

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These are recipes which are all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal. They don't take hours of preparation and need only simple equipment. Within the collection there are classics such as Yakitori Chicken, Sukiyaki and Shrimp Tempura, as well as contemporary dishes such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad. Every recipe is photographed in color with easy-to-follow step-by-step instructions and informative cook's tips throughout. The seven chapters reflect the make-up of a Japanese meal with fish and meat dishes; vegetable, egg and tofu dishes; rice and noodle dishes; a section devoted to sushi,…

Book details

List price: $10.99
Copyright year: 2005
Publisher: Anness Publishing
Publication date: 7/8/2005
Binding: Paperback
Pages: 96
Size: 7.00" wide x 9.00" long x 0.50" tall
Weight: 0.638
Language: English



Introduction


Ingredients


Fish and Meat Dishes


Vegetable, Egg and Tofu Dishes


Rice and Noodle Dishes


Sushi


Soups


Sweets


Party Meals


Index