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German, Austrian, Czech and Hungarian 70 Traditional Dishes from the Heart of European Cuisine

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ISBN-10: 0754815463

ISBN-13: 9780754815464

Edition: 2005

Authors: Catherine Atkinson, Trish Davies, Lesely Chamberlian

List price: $10.99
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Description:

Full of hearty and nourishing recipes brimming with variety and flavour, this title will delight all those new to the traditional cooking of Germany and Central Europe and will introduce surprising new recipes to those who have already enjoyed the richness of this classic cuisine.
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Book details

List price: $10.99
Copyright year: 2005
Publisher: Anness Publishing
Publication date: 11/18/2005
Binding: Paperback
Pages: 96
Size: 6.62" wide x 8.78" long x 0.38" tall
Weight: 0.638
Language: English

Introduction
Soups and Starters
Meat and Poultry
Fish
Vegetables, Grains and Pasta
Desserts and Bakes
Index