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Sauces and Salsas Cookbook

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ISBN-10: 0754813258

ISBN-13: 9780754813255

Edition: 2004

Authors: Christine France

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Description:

A comprehensive collection of over 200 classic and innovative sauce recipes for the contemporary cook, this title provides clear step-by-step instructions for sauces, dressings, marinades, relishes, salsas and dips for every occasion.
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Book details

Copyright year: 2004
Publisher: Anness Publishing
Publication date: 4/29/2004
Binding: Paperback
Pages: 320
Size: 6.75" wide x 9.75" long x 1.00" tall
Weight: 1.650
Language: English