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Risotto

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ISBN-10: 0754807436

ISBN-13: 9780754807438

Edition: 2000

Authors: Christine Ingram

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Description:

Rice is a staple food and an essential ingredient in most of the world's best-loved cuisines. Classic recipes sit alongside contemporary dishes from around the world in this special focus on risotto.
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Book details

Copyright year: 2000
Publisher: Anness Publishing
Publication date: 11/1/2000
Binding: Paperback
Pages: 96
Size: 8.52" wide x 11.88" long x 0.31" tall
Weight: 1.188
Language: English

Introduction
Varieties & techniques
Cheese
Vegetarian
Meat & poultry
Fish & shellfish
Beyond risotto
Desserts
Index