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Microbiology of Fermented Foods

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ISBN-10: 0751402168

ISBN-13: 9780751402162

Edition: 2nd 1998 (Revised)

Authors: B. J. B. Wood

List price: $399.99
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Now updated and expanded in its second edition, this text examines the microbiology of a wide range of foodstuffs from diverse cultures.
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Book details

List price: $399.99
Edition: 2nd
Copyright year: 1998
Publisher: Springer
Publication date: 7/31/1997
Binding: Hardcover
Pages: 852
Size: 6.75" wide x 10.00" long x 3.00" tall
Weight: 5.148
Language: English