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Methods of Testing Protein Functionality

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ISBN-10: 075140053X

ISBN-13: 9780751400533

Edition: 1996

Authors: G. M. Hall

List price: $159.99
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Book details

List price: $159.99
Copyright year: 1996
Publisher: Springer
Publication date: 6/30/1996
Binding: Hardcover
Pages: 266
Size: 6.50" wide x 9.75" long x 1.00" tall
Weight: 1.430
Language: English

Basic concepts
Solubility
Viscosity
Gelation
Foam formation and stability
Emulsions
Determining water and fat holding
Measurement of surface hydrophobicity
Index