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5:30 Challenge 5 Ingredients, 30 Minutes, Dinner on the Table

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ISBN-10: 0743266382

ISBN-13: 9780743266383

Edition: 2005

Authors: Jeanne Besser, Susan Puckett

List price: $13.99
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IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap! Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees to satisfying seasonal salads, zesty soups, and chilies to tantalizing stir-fries, plus pizzas, pastas, and more. You won't…    
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Book details

List price: $13.99
Copyright year: 2005
Publisher: Simon & Schuster
Publication date: 10/3/2005
Binding: Paperback
Pages: 192
Size: 7.37" wide x 9.25" long x 0.50" tall
Weight: 0.748
Language: English

Jeanne Besser has written "The Atlanta Journal-Constitution's" "5:30 Challenge" column for more than three years and is the author of "The First Book of Baking" and "Working Mom's Fast and Easy Family Cookbook." She lives with her husband and two sons in Atlanta, Georgia.

Susan Puckett has been the food editor of "The Atlanta Journal-Constitution's" Food & Drink section since 1990. She has won national awards for food writing and editing and has authored four previous cookbooks including "A Cook's Tour of Mississippi" and "Dips." She lives in Atlanta, Georgia.

The 5:30 Challenge and How It Works
How to Use
This Book
The most essential tools and appliances you need for speedy cooking
How to stock your kitchen with staples
while avoiding clutter
Our favorite quality convenience foods
Flashes in the Pan Saut�s, Stir-fries, and Skillet Dinners
Crispy Rye and Mustard Pork Chops with Quick-Fried
Cabbage Mole in Minutes Beef and Broccoli Stir-Fry
Smoked Pork and Wild Rice with Dried Fruit
Thai Sweet Pork with Browned Shallots Sole with Bananas and Macadamia Nuts Uptown
Tuna Burgers Turkey with Lemon and Capers Stir-Fried
Asparagus with Mushrooms
Filets with Onion-Jalape�o Cream and Plantains Portuguese
Thin Steaks with Onion and Tomato Sauce
Filets and Portobellos with Blue Cheese Tofu, Bok Choy, and Baby Corn in Black Bean
Sauce Chicken Livers in Red Wine Sauce Pork
Scallops with Rosemary-Wine Sauce Veal
Chops with Anchovy-Garlic Sauce
Trout Amandine Spicy Scallops with Arugula and Cherry Tomatoes
Corn Chip-Crusted Tilapia Chicken with Wild Mushroom Sauce Bulgogi
Chicken with Caramelized Onions and Garlic Steamed
Salmon and Rainbow Vegetables Poached
Salmon with Tartar Sauce Mediterranean Catfish Shrimp with Hoisin
Sauce Grilled to Order Outdoor Cooking at its Speediest Grilled Open-Face
Eggplant Sandwich Barbecue Portobello "Burgers" Polenta-Mushroom Stacks
Twice-Grilled Stuffed Zucchini
Cilantro-Lime Chicken
Tex-Mex Ribs
Pancetta-Gorgonzola Hamburgers Brown
Sugar-Glazed Salmon
Fennel-Stuffed Trout Wrapped In Bacon
Thai-Style Grilled Beef with Vidalia Onions and Peanut
Dipping Sauce Grilled Lamb Chops with Mango-Lime Salsa
Beef and Pineapple Skewers
Spinach-Stuffed Chicken Breasts
Honey-Teriyaki Chicken
Shrimp with Banana-Sweet
Potato Mash Wasabi-Soy
Scallops Grilled Bratwurst with Onion-Mustard
Sauce Grilled Strip Steaks with Olive-Artichoke
Relish Hot from the Oven Pizzas, Frittatas, Casseroles, and Anything Baked, Broiled, or Roasted
Tropical Pork with Crispy Sweet Potatoes, Pineapple, and Onions Broiled Shrimp with Rosemary and Garlic
Pork Tenderloin with Caramelized Pears Oven-Baked
Ziti Rolled Chicken with Cheese and Greens Mexican Fish Fillets
Mustard-Pecan Catfish Fresh Tomato and Ricotta Pizza Vegetable Frittata
Black Bean Chilaquiles Crunchy "Oven-Fried" Chicken Polenta and Meatball
Casserole Portobello Pizzas Cheeseburger Pie Dana's
Chicken Barbecued
Chicken Pizza
Chicken Enchiladas Chile Rellenos Bake
Chicken Breasts with Sage and Onion Polenta
Blackberry Salmon Grouper with Fresh Tomato-Caper
Sauce One-Pot Wonders: Soups, Stews, Chilis, and Chowders Spicy
Broccoli-Cheese Soup Corn and Crab Chowder with Vanilla
Mushroom-Barley Soup Carrot and Ginger Soup
Cold Cucumber-Yogurt Soup African
Peanut-Yam Bisque Stuffed Spud Soup
Italian Vegetable and Meatball Soup
Frogmore Stew Mid-Week Madness
Chili Coconut-Shrimp Curry Rustic Chicken Stew with White Beans and Kale Greek Lemon Soup Mexican Chicken Soup From Pasta Pot to Plate Noodles -- Topped, Tossed, and Ready to Serve
Cajun Chicken Pasta Kid-Friendly
Asian Beef and Noo