Eat Caribbean The Best of Caribbean Cookery

Name: Eat Caribbean The Best of Caribbean Cookery
Price: 3.26 USD
Availability: InStock
ISBN: 9780743259491

ISBN-10: 0743259491

ISBN-13: 9780743259491

Edition: 2005

Authors: Virginia Burke

List price: $27.95

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Robust and spicy, full of pungent flavors, Caribbean cuisine is gaining recognition as a vibrantly distinct style of cooking. Now, Virginia Burke sets off on a voyage around the islands of the Caribbean, gathering all the finest dishes they have to offer. In this new collections, which is expertly drawn together through the ingredients common to the islands, traditional dishes like Jerk Chicken vie with modern classics like Grilled Coconut Shrimp and Sweet Plantain and Ginger Flans. An entire array of recipes is offered, from Creamed Cassava with Roasted Garlic to Little Rum and Chocolate Puddings, and there is a special chapter on Jerk, along with more traditional chapters that range from…

Book details

List price: $27.95
Copyright year: 2005
Publisher: Simon & Schuster, Limited
Publication date: 2/1/2005
Binding: Paperback
Pages: 240
Size: 9.06" wide x 9.21" long x 0.03" tall
Weight: 2.090
Language: English



Introduction


Nyam Caribbean Food!


The Caribbean Islands


Markets of the Caribbean


Popular Street and Beach Food


Cook's Notes


Appetisers: Teasers, Tantalisers & Nibbles


Soups: Cooling, Warming & Comforting Bowls


Salads: Side Salads, Crunchy Lunches & Light Bites


Fish: Scrumptious Seaside Selection


Poultry: Saucy Sautes & Sizzling Broilers


Jerk: Traditional, Contemporary & Seriously Hot


Meat: Substantial Stews, Grills & Spicy Roasts


Vegetarian: Healthy, Hearty Hot Pots


Side Dishes: Ground Provisions, Rice, Breads & Plantains


Condiments: Fiery Sauces, Pickles & Dressings


Sweets: Icy Fruits, Sticky Puddings & Delicate Desserts


Drinks: Punches, Juices & Cocktails


Menus: Parties & Menu Planning


Glossary


Index


Thank-Yous