Asian

Name: Asian
Price: 2.9 USD
Availability: InStock
ISBN: 9780743253338

ISBN-10: 0743253337

ISBN-13: 9780743253338

Edition: 2004

Authors: Farina Wong Kingsley

List price: $16.95

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Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef with tantalizing dipping sauce to steaming Thai shrimp and lemongrass soup and fragrant Indian chicken curry, the variety of Asian dishes is endlessly intriguing. Williams-Sonoma Collection Asian offers an array of more than 40 recipes, from well-loved classics to popular new ideas, designed for home cooks of all levels. To please a crowd, choose from among small plates such as tempting grilled chicken satay with peanut dipping sauce or golden deep-fried samosas. For main courses, try a classic pairing of beef and broccoli with…

Book details

List price: $16.95
Copyright year: 2004
Publisher: Free Press
Publication date: 5/3/2004
Binding: Hardcover
Pages: 120
Size: 8.75" wide x 9.25" long x 0.75" tall
Weight: 1.540

Farina Wong Kingsley is a culinary instructor at Tante Marie's Cooking School in San Francisco and a consulting chef for San Francisco's Center for Culinary Development. She is an author of and a contributor to numerous cookbooks, including The Essentials of Asian Cooking, The Aqua Restaurant Cookbook, and Food Made Fast: Asian. She lives in Tiburon, CA. www.marinorganic.org



Introduction


The Classics


Pad Thai


Chicken Satay with Peanut Dipping Sauce


Udon with Tofu and Egg


Pot Stickers


Beef and Broccoli with Oyster Sauce


Indian Chicken Curry


Korean Barbecued Beef


Small Plates


Vietnamese Summer Rolls


Vegetable and Shrimp Tempura


Minced Chicken in Lettuce Cups


Vegetable Samosas


Thai Beef Salad with Mango


Mung Bean Crepes


Soups


Miso Soup with Tofu and Seaweed


Malaysian Coconut Curry Soup


Vietnamese Beef Noodle Soup


Spicy Tofu and Bamboo Shoot Soup


Indonesian Spicy Chicken Noodle Soup


Thai Shrimp and Lemongrass Soup


Rice Plates


Caramelized Chicken with Ginger


Lamb Biryani


Steamed Fish with Green Onions and Ginger


Malaysian Spicy Fried Rice with Shrimp


Thai Red Curry Beef


Stir-Fried Pork in Black Bean Sauce


Noodle Dishes


Vietnamese Grilled Chicken with Rice Noodles


Cold Soba with Dipping Sauce


Cellophane Noodle Salad


Malaysian Stir-Fried Noodles with Beef


Pan-Seared Fish with Noodles


Vegetable Dishes


Thai Marinated Cucumber Salad


Sichuan-Style Braised Eggplant


Spicy Dry-Cooked Long Beans


Green Papaya Salad


Stir-Fried Sugar Snap Peas with Chinese Sausage


Sweet Dishes


Sweet Rice with Mangoes


Tapioca with Coconut Cream


Banana Fritters


Shaved Ice with Fruit and Red Beans


Ginger-Almond Sugar Cookies


Asian Basics


Glossary


Index