Williams-Sonoma Collection: Hor D'oeuvre

Name: Williams-Sonoma Collection: Hor D'oeuvre
Price: 3.24 USD
Availability: InStock
ISBN: 9780743224420

ISBN-10: 0743224426

ISBN-13: 9780743224420

Edition: 2001 (Revised)

Authors: Brigit Binns, Chuck Williams

List price: $16.95

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Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and crème fraîche. Williams-Sonoma Collection Hors d'Oeuvre offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion -- from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf. "Try any of these…

Book details

List price: $16.95
Copyright year: 2001
Publisher: Free Press
Publication date: 11/1/2001
Binding: Hardcover
Pages: 120
Size: 8.25" wide x 9.00" long x 0.70" tall
Weight: 1.540
Language: English