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| Introduction | |
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| Savory Bites | |
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| Warm Spiced Almonds | |
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| Lotus Root Pickles | |
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| Pickled Daikon Radish | |
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| Crispy Spring Rolls with Spicy Dipping Sauce | |
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| Vietnamese Spring Rolls with Peanut-Hoisin Sauce | |
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| Filo Turnover Samosas | |
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| Hummous | |
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| Guacamole | |
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| Grilled Asparagus | |
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| Grilled Artichokes with Mint | |
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| Quince and Sour Cherry Compote | |
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| To Spread on Bread | |
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| Garlic Toasts | |
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| Picholine Olive Tapenade | |
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| Artichoke Relish | |
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| Fava Bean Puree | |
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| Warm Cannellini Beans and Wilted Greens | |
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| Grilled Pepper and Fennel Relish with Capers | |
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| Spicy Tomato Jam | |
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| Salads of All Kinds | |
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| Leafy Greens with Lively Vinaigrettes | |
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| Green Salad with Beets, Fennel, Walnuts, and Ricotta Salata | |
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| Butter Lettuce with Ruby Grapefruit, Avocado, and Grapefruit-Chili Vinaigrette | |
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| Butter Lettuce with Blood Oranges, Tangerines, Pistachios, and Citrus-Honey Vinaigrette | |
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| Garden Lettuces with Pears, Fennel, Pomegranates, and Pear Vinaigrette | |
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| Bitter Greens with Fuyu Persimmons, Asian Pears, and Pecans | |
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| Romaine Hearts and Watercress with Apples, Beets, Stilton, and Cider Vinaigrette | |
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| Romaine Hearts with Sun-Dried Tomatoes, Chunky Sourdough Croutons, and Red Wine Vinaigrette | |
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| Wilted Spinach and Escarole Hearts with Portobello Mushrooms and Parmesan | |
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| Wilted Spinach Salad with Pears, Gorgonzola, and Toasted Pecans | |
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| Pick-of-the-Season Salads | |
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| Asparagus and Beets with Meyer Lemon Vinaigrette | |
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| Panzanella with Artichokes, Olives, and Manchego | |
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| Moroccan Beet Salad | |
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| Simple Artichoke Salad | |
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| Fennel and Parsley Salad with Meyer Lemon | |
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| Corn and Cherry Tomato Salad with Arugula | |
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| Green Beans and Shelling Beans with Cherry Tomatoes | |
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| Couscous Salad with Cherry Tomatoes, Lemon, and Pine Nuts | |
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| White Runner Beans with Champagne Vinaigrette and Tarragon | |
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| Corn and Fire-Roasted Poblano Salad with Cilantro | |
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| Heirloom Tomato Salad with Shaved Manchego | |
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| Tomato Salad with Creamy Blue Cheese Dressing | |
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| Grilled Fig and Endive Salad with Watercress | |
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| Grilled Fingerling Potato Salad with Corn and Cherry Tomatoes | |
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| Yellow Finn Potato Salad with Green Beans and Tarragon | |
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| Roasted Japanese Eggplant Salad with Pine Nuts and Capers | |
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| Farro Salad with Roasted Peppers and Arugula | |
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| Green Papaya Salad | |
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| Lentil Salad with Goat Cheese and Mint | |
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| Grilled Portobello Mushroom and Endive Salad with Shaved Parmesan | |
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| Asian Noodle Salad with Peanut Sauce and Lime | |
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| Soups | |
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| Corn Soup with Ginger and Thai Basil | |
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| Chilled Three Beet Soup | |
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| Chilled Cucumber Soup with Yogurt and Mint | |
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| Kabocha Squash Soup with Coconut Milk and Lime Leaves | |
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| Potato, Spring Onion, and Sorrel Soup | |
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| Borlotti Bean Soup with Roasted Garlic and Parmesan Croutons | |
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| Butternut Squash and Chestnut Soup | |
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| Carrot-Parsnip Soup with Orange Creme Fraiche | |
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| Potato, Fennel, and Celery Root Soup | |
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| Moroccan Chick-Pea Soup | |
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| Mushroom-Farro Soup | |
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| Giant Peruvian Lima Bean Soup | |
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| Curry-Laced Lentil Soup | |
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| Vegetable Stock | |
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| Corn Stock | |
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| Mushroom Stock | |
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| Sandwiches | |
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| Sourdough Baguette with Goat Cheese, Watercress, and Tomatoes | |
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| Avocado and Tomato Sandwich with Chipotle Aioli | |
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| Baguette with Tapenade, Grilled Peppers, and Fontina | |
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| Grilled Mexican Sandwich with Poblano Chilies and Cheddar | |
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| Focaccia with Roasted Eggplant, Sun-Dried Tomatoes, and Asiago | |
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| Fresh Mozzarella Sandwich with Grilled Onions and Wilted Chard | |
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| Santorini Sandwich on a Rosemary Roll | |
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| Baguette with Grilled Summer Vegetables, Fromage Blanc, and Basil | |
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| Portobello Sandwich with Tomatoes, Roasted Onions, and Basil Aioli | |
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| Tai's Vietnamese Tofu Sandwich | |
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| All Wrapped Up: Filo, Tarts, and Tortillas | |
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| Filo Purses with Artichokes, Mushrooms, and Asiago | |
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| Filo Turnovers with Butternut Squash and Gruyere | |
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| Filo Turnovers Filled with Goat Cheese, Leeks, and Walnuts | |
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| Artichoke and Spring Onion Tart | |
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| Corn and Basil Tart | |
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| Provencal Tartlets | |
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| Chanterelle Tart with Roasted Garlic Custard | |
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| Mexican Tartlets with Roasted Winter Vegetables | |
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| Tart Dough | |
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| Yeasted Tart Dough | |
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| Corn Quesadillas | |
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| Soft Tacos with Grilled Summer Vegetables | |
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| Soft Tacos with Butternut Squash, Plantain, and Poblano Chilies | |
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| Roasted Winter Vegetable Enchiladas | |
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| Pizza | |
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| Tomato Pizza with Feta, Lemon, and Scallions | |
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| Mexican Pizza with Corn, Tomatillos, and Chipotle Chilies | |
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| Roasted Eggplant and Cherry Tomato Pizza with Basil | |
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| Potato Pizza with Roasted Tomatoes, Olives, and Manchego | |
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| Pizza with Wilted Greens, Goat Cheese, and Hot Pepper | |
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| Artichoke and Roasted Shallot Pizza | |
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| Pizza with Portobello Mushrooms, Spring Onions, and Arugula | |
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| Pizza Dough | |
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| Griddle Cakes and Crepes | |
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| Corn and Scallion Griddle Cakes | |
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| Spinach and Feta Griddle Cakes | |
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| Artichoke Griddle Cakes with Gruyere | |
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| Butternut Squash Risotto Griddle Cakes | |
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| Yellow Finn Potato Cakes with Asiago | |
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| Two Potato Griddle Cakes | |
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| Potato Gordas | |
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| Masa Harina Crepes with Summer Vegetables, Poblano Chilies, and Cheddar | |
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| Rosemary Crepes with Goat Cheese and Wilted Greens | |
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| Buckwheat Crepes with Winter Vegetables and Caramelized Onions | |
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| Crepe Batter | |
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| Curries, Ragouts, and Stews | |
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| Indian Curry with Tamarind and Chilies | |
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| Red Curry with Summer Vegetables and Thai Spices | |
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| Vietnamese Yellow Curry | |
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| Fall Vegetable Ragout with White Beans | |
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| Winter Vegetable Ragout with Portobello Mushrooms | |
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| Spring Vegetable Tagine | |
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| Spring Stir-Fry with Peanut Sauce and Thai Basil | |
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| New Mexican Border Stew | |
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| Baked in a Casserole | |
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| Asparagus Bread Pudding | |
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| Corn Pudding | |
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| Macaroni and Cheese | |
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| Potato and Green Garlic Gratin | |
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| Butternut Squash Gratin | |
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| Polenta Gratin with Fire-Roasted Poblano Chilies and Roasted Garlic | |
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| Winter Root Vegetable Gratin | |
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| Artichoke and Portobello Mushroom Lasagne | |
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| Roasted Winter Vegetable Lasagne | |
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| Pasta and Risotto | |
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| Fusilli Col Bucco with Grilled Tomatoes, Gorgonzola, and Pine Nuts | |
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| Linguine with Summer Beans, Gremolata, and Olives | |
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| Papparadelle with Spring Vegetables and Lemon Cream | |
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| Spinach Tagliarini with Corn, Cherry Tomatoes, and Basil | |
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| Pasta and White Beans with Roasted Garlic, Rainbow Chard, and Olives | |
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| Orecchiette with Broccoli Rabe, Almonds, and Manchego | |
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| Linguine with Arugula, Sun-Dried Tomatoes, and Ricotta Salata | |
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| Penne with Roasted Butternut Squash, Brown Butter, and Sage | |
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| Udon with Miso, Shiitake Mushrooms, and Bok Choy | |
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| Risotto with Asparagus, Morels, and Parmigiano-Reggiano | |
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| Summer Risotto with Tomatoes, Mascarpone, and Basil | |
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| Risotto with Roasted Butternut Squash and Kale | |
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| Roasted and Stuffed Vegetables | |
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| Roasted Butternut Squash Rounds with Sage Leaves | |
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| Glazed Cipollini Onions | |
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| Crisp Sliced Potatoes with Garlic and Fresh Thyme | |
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| Gingered Yams | |
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| Roasted Portobello Mushrooms | |
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| Roasted Tomatoes | |
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| Mashed Yellow Finn Potatoes | |
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| Roasted Portobello Mushrooms Filled with Winter Vegetables and Fontina | |
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| Anaheim Chilies Filled with Corn, Cheddar, and Cilantro | |
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| Gypsy Peppers Filled with Fromage Blanc and Fines Herbes | |
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| Artichokes Stuffed with Garlic Bread Crumbs, Lemon, and Pine Nuts | |
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| Warm Beans and Grains | |
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| Spicy Rattlesnake Beans | |
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| Warm White Beans | |
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| Braised French Lentils | |
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| Basmati Rice with Pumpkin Seeds | |
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| Jasmine Rice with Cashews | |
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| Coconut Jasmine Rice | |
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| Almond-Cherry Couscous | |
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| Polenta | |
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| Crisp Polenta Triangles with Gorgonzola Cream, Walnuts, and Basil | |
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| Salsas and Sauces | |
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| Cucumber Raita | |
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| Avocado-Mango Salsa | |
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| Corn and Tomatillo Salsa | |
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| Fire-Roasted Salsa | |
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| Salsa Negra | |
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| Tomatillo Sauce | |
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| Roasted Pepper Sauce | |
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| Grilled Tomato, Garlic, and Basil Sauce | |
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| Charmoula | |
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| Mushroom-Sherry Sauce | |
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| Tomato-Zinfandel Sauce | |
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| Meyer Lemon Beurre Blanc | |
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| Herb Cream | |
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| A Few of Our Favorite Greens | |
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| Broccoli Rabe with Hot Pepper | |
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| Dinosaur Kale with Toasted Almonds | |
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| Rainbow Chard with Pumpkin Seeds | |
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| Sauteed Winter Greens | |
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| Spicy Asian Greens | |
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| Desserts and Pastries | |
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| Ginger Cookies | |
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| Almond Macaroons | |
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| Candied Ginger Shortbread | |
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| Debbie's Pecan Brownies | |
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| Raspberry-Plum Cobbler | |
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| Shortcake | |
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| Nectarine-Blackberry Shortcake | |
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| Ginger Crunch Cake with Poached Pears | |
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| Almond Brown Butter Cake with Plums | |
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| Nectarine-Almond Upside-Down Cake | |
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| Poached Pears | |
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| Poached Sour Cherries | |
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| Rhubarb Tartlets with Almond Streusel | |
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| Apricot Lattice Tart | |
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| Apple-Quince Turnovers | |
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| Cream Cheese Dough | |
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| Fromage Blanc Cheesecake with Pistachio Crust | |
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| Triple Chocolate Angel Food Cake | |
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| Chocolate Mousse with Filo Crisps | |
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| Chocolate-Rum Steamed Pudding | |
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| Chocolate-Chestnut Mousse Cakes | |
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| Basmati Rice Pudding with Mascarpone | |
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| Cranberry Compote with Tangerines | |
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| Bittersweet Chocolate Sauce | |
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| Rose Geranium Ice Cream | |
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| Toasted Almond Ice Cream | |
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| Plum Sorbet | |
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| Blackberry Sorbet | |
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| Blueberry-Orange Bread | |
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| Currant-Pecan Scones | |
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| Maple-Pecan Spice Muffins | |
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| The Kitchen Cupboard | |
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| Wines with Greens | |
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| Oils in the Greens Kitchen | |
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| Some Outstanding Locally Made Cheeses | |
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| The Asian Pantry | |
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| The Dessert Pantry | |
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| Kitchen Tool Box | |
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| Worm Composting | |
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| Acknowledgments | |
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| Index | |