Cider Beans, Wild Greens, and Dandelion Jelly Recipes from Southern Appalachia

Name: Cider Beans, Wild Greens, and Dandelion Jelly Recipes from Southern Appalachia
Price: 4.25 USD
Availability: InStock
ISBN: 9780740779589

ISBN-10: 0740779583

ISBN-13: 9780740779589

Edition: 2010

Authors: Joan E. Aller

List price: $34.50

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Description:

There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present.This is a culinary and cultural tour of a unique slice of America, complete with beautiful photography and information on the history, traditions, culture, and people of the southern Appalachian Mountain region.This is a unique cookbookone that manages to capture the beauty of the mountains, the personality of the people, and the flavor of the cuisine. Many years ago, when Joan Aller moved to the mountains of Tennessee and found a house on a dirt road up a mountain, she felt like she had come home. Over the years, she's watched…

Book details

List price: $34.50
Copyright year: 2010
Publisher: Andrews McMeel Publishing
Publication date: 6/1/2010
Binding: Hardcover
Pages: 224
Size: 8.40" wide x 9.30" long x 0.90" tall
Weight: 1.980
Language: English

When California native Joan E. Aller moved to the mountains of east Tennessee, she immediately felt like she had come home. Since moving there, Aller has dedicated herself to preserving the beauty, culture, and traditions of the region through her photography, painting, and writing, and by collecting the best recipes southern Appalachia has to offer.