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50 Great Appetizers

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ISBN-10: 0740776509

ISBN-13: 9780740776502

Edition: 2008

Authors: Pamela Sheldon Johns

List price: $14.99
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"Appetizers are the new entrees." --New York Magazine Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapas, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals. Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more. The recipes in this handy and…    
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Book details

List price: $14.99
Copyright year: 2008
Publisher: Andrews McMeel Publishing
Publication date: 9/23/2008
Binding: Hardcover
Pages: 112
Size: 7.50" wide x 7.60" long x 0.60" tall
Weight: 0.836
Language: English

Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by Food & Wine magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks. Online: /