Bread Matters The State of Modern Bread and a Definitive Guide to Baking Your Own

Name: Bread Matters The State of Modern Bread and a Definitive Guide to Baking Your Own
Price: 6.11 USD
Availability: InStock
ISBN: 9780740773730

ISBN-10: 0740773739

ISBN-13: 9780740773730

Edition: 2009

Authors: Andrew Whitley

List price: $42.99

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Description:

InBread Matters, Andrew Whitley, professional organic baker, founder of Bread Matters, and cofounder of the Real Bread Campaign, exposes the terrible state of modern commercial bread and shares his recipes for making great, nutritious bread at home.Using the skills he has amassed during more than 25 years as a professional bread baker, Whitley clearly explains the process in detailed discussions of the tools, ingredients, methods, and tricks of the breadmaking trade. He also offers more than 50 foolproof recipes for all types of bread, including yeast-free and gluten-free loaves, as well as uses for leftover crumbs once they've passed their prime.Bread Mattersis an essential bread book for…

Book details

List price: $42.99
Copyright year: 2009
Publisher: Andrews McMeel Publishing
Publication date: 9/15/2009
Binding: Hardcover
Pages: 416
Size: 7.60" wide x 8.80" long x 1.60" tall
Weight: 2.926
Language: English

Andrew Whitley is a leading authority on organic baking and food issues. He left London in 1976 to grow his own food on an organic smallholding in Cumbria, and went on to found The Village Bakery, which has won a string of awards, culminating in the Organic Trophy. Andrew has been an occasional contributor to the Radio 4 Food Programme and has written on bread and related matters for specialist journals.