Marin Magazine's mission is to create community while celebrating the people, places, and events of Marin County, from uncovering local history, to exploring organic farming, to discovering innovations in health, fashion, and home design. The monthly magazine has a readership of more than 100,000.
Farina Wong Kingsley is a culinary instructor at Tante Marie's Cooking School in San Francisco and a consulting chef for San Francisco's Center for Culinary Development. She is an author of and a contributor to numerous cookbooks, including The Essentials of Asian Cooking, The Aqua Restaurant Cookbook, and Food Made Fast: Asian. She lives in Tiburon, CA. www.marinorganic.org