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International Wine and Food Society's Guide to German Cookery

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ISBN-10: 0715348094

ISBN-13: 9780715348093

Edition: 2nd 1970

Authors: Hans Karl Adam, Norah Tomkinson, Norbert Amann, Helmuth Weissenborn

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Book details

Edition: 2nd
Copyright year: 1970
Publisher: David & Charles Publishers
Binding: Hardcover
Pages: 215
Language: English