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Complete Book of Turkish Cooking

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ISBN-10: 0710305249

ISBN-13: 9780710305244

Edition: 1995

Authors: Algar

List price: $190.00
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Description:

First published in 1995. Routledge is an imprint of Taylor & Francis, an informa company.
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Book details

List price: $190.00
Copyright year: 1995
Publisher: Routledge
Publication date: 1/11/1995
Binding: Paperback
Pages: 360
Size: 6.25" wide x 9.25" long x 0.80" tall
Weight: 1.408
Language: English

Acknowledgements
Introduction
Soups
Mezes
Eggs
Fish and Seafood
Meats
Rice Dolmas and Vegetables without Meat
Salads
Pilav
Pasta Dishes
Boreks
Traditional Sweets
Teatime Specialties
Yogurt
Traditional Turkish Drinks
Bibliography
Index of Recipes