List price: $195.00Copyright year: 2000Publisher: RoutledgePublication date: 7/20/2000Binding: HardcoverPages: 252Size: 6.50" wide x 9.25" long x 1.00" tall Weight: 1.232Language: English
MICHAEL ASHKENAZI is a food scholar specializing in Japanese cuisine. He is the author, along with his wife, Jeanne Jacob, of Food Culture in Japan (Greenwood, 2003).
JEANNE JACOB has written on Japanese food with her husband, Michael Ashkenazi.
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