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California Pizza Kitchen Pasta, Salads, Soups, and Sides

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ISBN-10: 0688164668

ISBN-13: 9780688164669

Edition: 1999

Authors: Larry Flax, Rick Rosenfield

List price: $22.00
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Description:

At California Pizza Kitchen restaurants across America, many of the most popular dishes are not the pizzas, but pastas, soups, salads and side dishes. This book presents secret recipes from CPK's owners.
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Book details

List price: $22.00
Copyright year: 1999
Publisher: HarperCollins Publishers
Publication date: 5/19/1999
Binding: Hardcover
Pages: 112
Size: 8.00" wide x 8.00" long x 0.46" tall
Weight: 1.210
Language: English

LARRY FLAX is the cofounder and co-CEO of California Pizza Kitchen. He practiced law as Flax and Rosenfield from 1973 until opening the first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Visit the CPK Web site at www.cpk.com.

RICK ROSENFIELD is the cofounder and co-CEO of California Pizza Kitchen. He practiced law as Flax and Rosenfield from 1973 until opening the first CPK restaurant in Beverly Hills in 1985. Today, the chain has grown to more than 230 restaurants in thirty states and eight countries, including twenty-five CPK ASAP quick-service locations. Visit the CPK Web site at www.cpk.com.