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Communication and Education Skills for Dietetics Professionals

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ISBN-10: 0683300156

ISBN-13: 9780683300154

Edition: 3rd 1997 (Revised)

Authors: Julie O Sullivan Maillet, Richard J. Calabrese

List price: $42.00
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Description:

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. Based on the 2002 Commission on Accreditation in Dietetics (CADE) standards for education, this text aids nutritionists, dietitians, and allied health professionals in strengthening interpersonal relationships with clients and patients by offering current activities, case studies, techniques, and directives related to nutritional counseling. The Fourth Edition is updated with a guide to online resources, behavioral objectives, additional case studies, and new illustrations. The American Dietetic Association' s competencies on communication are included. Also included is an online instructor' s manual containing answers to the review and discussion questions, as well as information on each case study.
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Book details

List price: $42.00
Edition: 3rd
Copyright year: 1997
Publisher: Lippincott Williams & Wilkins
Binding: Paperback
Pages: 243
Size: 8.50" wide x 11.00" long
Weight: 1.606
Language: English