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Indian Vegetarian Cooking from an American Kitchen A Cookbook

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ISBN-10: 0679764380

ISBN-13: 9780679764380

Edition: 1998

Authors: Vasantha Prasad

List price: $19.00
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Description:

Recipes include: ¸  Cucumber Pirogue ¸  Spicy Potato Soup ¸  Fruit Salad with Yogurt Cheese Dressing ¸  Sautéed Eggplant and Bell Pepper Curry ¸  Spinach with Homemade Cheese (Saag Paneer) ¸  Mixed Vegetable Korma (Navarathna Korma) ¸  Rice Pilaf with Cashews, Black Pepper,    and Coconut ¸  Vegetable Biryani ¸  Basic Toovar Dal ¸  Spicy Black-eyed Pea Curry ¸  Chapatis (Whole Wheat Flat Breads) ¸  Parathas (Whole Wheat Flaky    Griddle Breads) ¸  Aloo Parathas (Potato-stuffed Breads) ¸  Masala Dosa ¸  Rava Idli ¸  Minty Yogurt Drink ¸  Sweet Vermicelli Pudding ¸  Almond Milk Fudge
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Book details

List price: $19.00
Copyright year: 1998
Publisher: Random House Publishing Group
Publication date: 5/12/1998
Binding: Paperback
Pages: 272
Size: 7.48" wide x 9.49" long x 0.67" tall
Weight: 1.144
Language: English

Born and raised in South India, she came to the United States in 1972.