List price: $40.00Copyright year: 2001Publisher: Knopf Doubleday Publishing GroupPublication date: 3/6/2001Binding: HardcoverPages: 448Size: 8.00" wide x 9.25" long x 1.25" tall Weight: 2.332Language: English
Joan Nathan is the author of many books on Jewish food, including the award-winning Jewish Cooking in America, The Jewish Holiday Kitchen, and The Jewish Holiday Baker. She lives in Washington, D.C.
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