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New Orleans

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ISBN-10: 0679006478

ISBN-13: 9780679006473

Edition: 4th 2000

Authors: Inc. Staff Fodor's Travel Publications, Bethany E. Bultman

List price: $21.00
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This guide provides reviews of New Orleans' 100 best restaurants and hotels with helpful tips and coded maps. It also covers the Mardi Gras krewes and parades, the music, bayou tours, legends and the best clubs in town.
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Book details

List price: $21.00
Edition: 4th
Copyright year: 2000
Publisher: Fodor's Travel Publications
Publication date: 10/10/2000
Binding: Paperback
Pages: 304
Size: 5.75" wide x 8.00" long x 0.75" tall
Weight: 1.144

Overview Introduction
Talk of the Town
French Period
Spanish Period
Louisiana Purchase
American Period La Belle
Epoque Confederacy, Reconstruction, and Aftermath Huey Long Years
Modern Times
French and Creoles Cajuns
American Indians Africans
Spaniards Germans
Irish Italians
French Quarter
Early History Jackson Square Area
Lower French Quarter
Upper French Quarter
Creole Cottage
Spanish Colonial Creole
Townhouse Raised Plantation
Style American Styles
Shotgun Houses
Garden District
Garden District
Today St. Charles Avenue
Streetcar St. Charles Streetcar Tour
Culture Behind the Scenes Creole
Women Dueling Mourning
Rituals Voodoo Prostitution Gambling
The Mob Mardi Gras/Carnival
History Parades Mardi Gras Balls
Other Celebrations Cajun Mardi Gras Mardi Gras
Indians Music
Storyville Sound Major
Players Marching Bands and Social Clubs Other Jazz
Spots Bourbon Street Mardi Gras
Indian Tribe Music
Rhythm and Blues Cajun and Zydeco Jazz and Heritage
Festival Music Clubs
Taste of New Orleans
Cast-Iron Melting Pot Antoine's: Classic
Creole Restaurant Creole and Cajun Culinary
Legacies Sights & Activities
Antiques Art Galleries
Festivals Museums Parks & Gardens
Plantations and Fine Country
Homes Tours Restaurants
New Orleans Restaurants by Cuisine
Accommodations Travel Information
Area Codes Metric Conversions
Climate Visitor Information
Getting Around Radio
Recommended Reading