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My China A Feast for All the Senses

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ISBN-10: 0670018791

ISBN-13: 9780670018796

Edition: N/A

Authors: Kylie Kwong, Simon Griffiths

List price: $55.00
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Description:

An extraordinary, intimate tour through the rich food and culture of China and Tibet, told through lavish photography, stories, and recipes. My Chinais a sweeping culinary travelogue through modern-day China and Tibet. Here, Kylie Kwong, renowned chef and author of Simple Chinese Cooking, journeys to ten cities and provinces, beginning in the Toishan district, the home of her own ancestors. Along the way, she meets and cooks with an array of spirited locals and samples a range of wonderful regional meals and tastesfrom the haute cuisine of glamorous Shanghai restaurants to the simple bowls of noodles and pickles at the wooden stalls of Lhasa, and the altogether different and intense spicy…    
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Book details

List price: $55.00
Publisher: Penguin Publishing Group
Publication date: 11/8/2007
Binding: Hardcover
Pages: 496
Size: 9.25" wide x 11.00" long x 1.50" tall
Weight: 4.4
Language: English