Skip to content

Fermented Milks

Best in textbook rentals since 2012!

ISBN-10: 0632064587

ISBN-13: 9780632064588

Edition: 2006

Authors: Adnan Y. Tamime

List price: $307.95
Shipping box This item qualifies for FREE shipping.
Blue ribbon 30 day, 100% satisfaction guarantee!
what's this?
Rush Rewards U
Members Receive:
Carrot Coin icon
XP icon
You have reached 400 XP and carrot coins. That is the daily max!

Description:

This thorough yet readable manual is intended to be a practically-orientated and user-friendly guide for all those involved in the dairy industry.
Customers also bought

Book details

List price: $307.95
Copyright year: 2006
Publisher: John Wiley & Sons, Incorporated
Publication date: 7/11/2006
Binding: Hardcover
Pages: 288
Size: 7.10" wide x 9.90" long x 0.77" tall
Weight: 1.672
Language: English

Preface
Contributors
Types of Fermented Milks
Starter Cultures
Manufacture of Yoghurt
Properties of Yoghurt and their Appraisal
Production of Drinking Products
Production of Concentrated Products
Nordic/Scandinavian Fermented Milk Products
Production of Kefir, Koumiss and Other Related Products
Miscellaneous Fermented Milk Products
Mechanisation, Automation and Future Developments
Index