Food Science and Technology
List price: $115.95
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Description: Study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, because it is designed to cover all food science and technology course elements.Chapters in the book are drawn from an authorship comprising internationally known experts, teachers and researchers, with a view to ensuring applicability to the increasingly international way that the subject is taught. Carefully peer reviewed and edited, the book is an essential piece of equipment for all students and teachers, and also as a reference for qualified professionals already working in the food industry worldwide.
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All the information you need in one place! Each Study Brief is a summary of one specific subject; facts, figures, and explanations to help you learn faster.
List price: $115.95
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/28/2009
Size: 9.00" wide x 11.25" long x 1.25" tall
|Quality Assurance and Legislation|
|Regulatory Toxicology and Food Safety|
|Food Business Management|
|Communication and Transferable Skills|