Food Science and Technology

Name: Food Science and Technology
Price: 15.24 USD
Availability: InStock
ISBN: 9780632064212

ISBN-10: 0632064218

ISBN-13: 9780632064212

Edition: 2009

Authors: Geoffrey Campbell-Platt

List price: $115.95

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Description:

Study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, because it is designed to cover all food science and technology course elements.Chapters in the book are drawn from an authorship comprising internationally known experts, teachers and researchers, with a view to ensuring applicability to the increasingly international way that the subject is taught. Carefully peer reviewed and edited, the book is an essential piece of equipment for all students and teachers, and also as a reference for…

Book details

List price: $115.95
Copyright year: 2009
Publisher: John Wiley & Sons, Incorporated
Publication date: 9/28/2009
Binding: Hardcover
Pages: 520
Size: 9.00" wide x 11.25" long x 1.25" tall
Weight: 4.092
Language: English



Introduction


Food Chemistry


Food Analysis


Food Biochemistry


Food Biotechnology


Food Microbiology


Food Processing


Food Physics


Food Engineering



Packaging



Sensory Evaluation



Quality Assurance and Legislation



Nutrition



Regulatory Toxicology and Food Safety



Numerical Methods



Statistical Techniques



Management Principles



Environmental Management



Food Business Management



Food Marketing



Product Development



Information Technology



Communication and Transferable Skills