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Two for the Road Our Love Affair with American Food

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ISBN-10: 061887268X

ISBN-13: 9780618872688

Edition: 2006

Authors: Jane Stern, Michael E. Stern, Michael Stern

List price: $16.99
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Description:

Part memoir, part guidebook, part cookbook, and all parts hilarious, Two for the Road shares the lessons the Sterns have learned during thirty years of sampling regional fare on Americas back roads. If you want a great restaurant, forget the Yellow Pages, ask the local copand avoid anything that calls itself world famous. Sure bets are places with a giant plastic pig on the roof or pictures of Jesus on the walls. As the Sterns search for the Holy Grail of barbecue, they relate achingly funny adventures and misadventures, and what emerges is a big picture of America, revealing exotic eating customs that flourish right under our noses.
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Book details

List price: $16.99
Copyright year: 2006
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 5/9/2007
Binding: Paperback
Pages: 304
Size: 5.50" wide x 8.25" long x 0.75" tall
Weight: 0.660
Language: English

MICHAEL and JANE STERN are contributing editors to Gourmet,where they write the James Beard Awardndash;winning monthly column"Roadfood." They also do a weekly "Two for the Road" segment for TheSplendid Table on public radio. Their Web site, www.roadfood.com, wasnamed the best Internet food site by PC Magazine, Forbes, and Yahoo.com.In 1992 they received a James Beard Lifetime Achievement Award andwere inducted into the Who"s Who of Food and Beverage in America.

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