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Cuisine � Latina Fresh Tastes and a World of Flavors from Michy's Miami Kitchen

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ISBN-10: 0618867503

ISBN-13: 9780618867509

Edition: 2008

Authors: Michelle Bernstein, Andrew Friedman

List price: $30.00
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Description:

The owner of Michy'39;s, Miami'39;s top-rated restaurant, presents her signature brand of Latin food From Gourmet to Esquire to the Wall Street Journal, Michelle Bernstein has drawn widespread acclaim for her passionate reinterpretations of the Latin dishes of her childhood. In this, her first cookbook, she introduces that exciting food. Cuisine '224; Latina effortlessly synthesizes several traditions: the Argentinean food of Bernstein'39;s mother, with its intertwined Latin and Italian roots, the vibrant global palate of Miami, and her own French training. bull; Classic Latin: Arroz con Pollo, Steak with Chimichurri Sauce, Argentine Veal Milanesa bull; Fresh Mediterranean: Shaved Fennel…    
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Book details

List price: $30.00
Copyright year: 2008
Publisher: HarperCollins Publishers
Publication date: 11/3/2008
Binding: Hardcover
Pages: 288
Size: 9.00" wide x 9.00" long x 0.87" tall
Weight: 2.442
Language: English

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