Gourmet Today More Than 1000 All-New Recipes for the Contemporary Kitchen

Name: Gourmet Today More Than 1000 All-New Recipes for the Contemporary Kitchen
Price: 4.83 USD
Availability: InStock
ISBN: 9780618610181

ISBN-10: 0618610189

ISBN-13: 9780618610181

Edition: 2009

Authors: Ruth Reichl, John Willoughby

List price: $40.00

30 day, 100% satisfaction guarantee!

Marketplace

3 new & used from $4.83

what's this?

Rush Rewards U
Members Receive:

You have reached 400 XP and carrot coins. That is the daily max!

Book details

List price: $40.00
Copyright year: 2009
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/22/2009
Binding: Hardcover
Pages: 1024
Size: 8.00" wide x 10.00" long x 2.05" tall
Weight: 4.972
Language: English

Ruth Reichl is editor in chief of Gourmet magazine and was previously the restaurant critic for The New York Times and the Los Angeles Times.