Susanna Foo Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

Name: Susanna Foo Chinese Cuisine The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook
Price: 7.81 USD
Availability: InStock
ISBN: 9780618254354

ISBN-10: 0618254358

ISBN-13: 9780618254354

Edition: 2002

Authors: Susanna Foo

List price: $20.00

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Description:

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America"s best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo"s belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

Book details

List price: $20.00
Copyright year: 2002
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication date: 9/24/2002
Binding: Paperback
Pages: 352
Size: 7.25" wide x 9.75" long x 0.75" tall
Weight: 1.628
Language: English

SUSANNA FOO was born in Inner Mongolia and raised in Taiwan. She earned an advanced degree in library science in the United States before discovering her true love, cooking. She is a graduate of the Culinary Institute of America and chef-owner of Susanna Foo Chinese Cuisine in Philadelphia and Suilan by Susanna Foo in Atlantic City. In addition to winning two James Beard Awards, she has received the Robert Mondavi Culinary Award of Excellence.