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Fearless International Foodie Conquers Pan-Asian Cuisine : Ordering and Enjoying Japanese, Korean, Malaysian, Thai and Vietnamese Cuisine

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ISBN-10: 0609806572

ISBN-13: 9780609806579

Edition: 2001

Authors: David D'Aprix

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Description:

Are you a fearless foodie? Do you know the difference between a soba noodle and an udon noodle? Does your collection of spices include holy basil, lemon grass, kaffir leaf, and galanga? If so, then you are definitely a Fearless Foodie. And if not, then become one. Dig in and enjoy the hottest trends in dining--Japanese, Thai, Korean, Vietnamese, as well as cuisines of Indonesia, Malaysia, Laos, and Cambodia. Etiquette tips help save the diner from embarrassing experiences such as asking for chopsticks in a Thai restaurant. And lots of culture notes explain the significance of Korean kim chi jars, the low-down on Thai chili peppers, Japanese noodles, teas and much more to make the dining…    
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Book details

Copyright year: 2001
Publisher: Random House Information Group
Binding: Paperback
Pages: 320
Size: 4.25" wide x 7.25" long x 0.75" tall
Weight: 0.550
Language: English