Preserving in Today's Kitchen : New, Faster Techniques for Preserving Foods at Their Peak of Flavor

Name: Preserving in Today's Kitchen : New, Faster Techniques for Preserving Foods at Their Peak of Flavor
Price: 17.06 USD
Availability: InStock
ISBN: 9780595388134

ISBN-10: 0595388132

ISBN-13: 9780595388134

Edition: N/A

Authors: Jeanne Lesem

List price: $20.95

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Description:

Preserving and pickling the easy, modern way: in small quantities for today's small households. Forget about big jars and hours of work on a hot summer's day. Some recipes call for as few as two ingredients; some don't even require cooking. There are also recipes for beverages, salsas, baked goods, and other desserts using jarred foods as ingredients. Special equipment? Nope. The lingo is defined in a glossary, a source list suggests where to buy wide-stemmed jar funnels (handy but not necessary), pickling lime (a white powder, not fruit) and calorie-reduced pectin.

Book details

List price: $20.95
Publisher: iUniverse, Incorporated
Binding: Paperback
Pages: 290
Size: 7.25" wide x 9.25" long x 0.75" tall
Weight: 1.100
Language: English