Paul Gayleris executive chef at the prestigious Lanesborough Hotel in London. His books—includingThe Sauce Book, The World in Bite Size,andA Passion for Vegetables—have sold over 500,000 copies worldwide. Paul is the past winner of a Gourmand World Cookbook Award and a Guild of Food Writers Book of the Year Award. He appears regularly on television in the UK and lives in London. Visit him at paulgayler.com.