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Traditional Scottish Cookery

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ISBN-10: 0572026854

ISBN-13: 9780572026851

Edition: 2001

Authors: Sheila MacRae

List price: $9.95
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This is the perfect cookbook for all Scots scattered across the globe - and for everyone else who realises they may have missed something. It includes recipes for scotch broth, Hamilton gingerbread, Helensburgh toffee and venison patties.
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Book details

List price: $9.95
Copyright year: 2001
Publisher: W. Foulsham Company, Limited
Binding: Paperback
Pages: 1
Size: 5.50" wide x 8.50" long x 0.50" tall
Weight: 0.484
Language: English

Introduction
Notes on the Recipes
The Highlands
The Grampians
The West Coast
The Islands
The East Coast and Central Lowlands
The Borders
Index