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Savouring the East Feasts and Stories from Istanbul to Bali

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ISBN-10: 0571190618

ISBN-13: 9780571190614

Edition: 1997

Authors: David Burton

List price: $16.95
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Burton introduces us to the sights, smells, sounds and ambience of the East. He includes over 80 mouth-watering recipes ranging from Chiang Mai curry noodles to exotic Turkish salads. Each dish is placed in its historical and cultural context.
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Book details

List price: $16.95
Copyright year: 1997
Publisher: Faber & Faber, Incorporated
Binding: Paperback
Pages: 288
Size: 5.31" wide x 8.46" long x 0.83" tall
Weight: 0.726