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Kettle Broth to Gooseberry Fool A Book of Simple English Cooking

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ISBN-10: 0571172970

ISBN-13: 9780571172979

Edition: 1997 (Reprint)

Authors: Jenny Baker

List price: $16.95
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This book is full of flavours and seasonal dishes, aromatic spices and sweet garden herbs, fresh vegetables and succulent fruits, and liberal dashes of alcohol, with no trace of the dull and stodgy dishes which have given English cooking a bad name.
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Book details

List price: $16.95
Copyright year: 1997
Publisher: Faber & Faber, Incorporated
Binding: Paperback
Pages: 224
Size: 5.00" wide x 8.75" long x 0.75" tall
Weight: 0.792
Language: English

Introductionp. 1
The Flavourp. 5
Sweet herbsp. 11
Spicesp. 25
A dash of alcoholp. 47
That roastp. 69
Spring and Summer Vegetablesp. 87
Podsp. 91
Sparrowgrass to hop topsp. 101
Summer and Autumn Fruitsp. 109
Berries and soft fruitsp. 113
Pickled pears to hodgkinp. 125
Applesp. 137
Ciderp. 149
Autumn and Winter Mattersp. 167
Almonds and dried fruitp. 171
Oranges and lemonsp. 191
Cabbages to Brussels sproutsp. 209
Rootsp. 217
Cheesep. 239
Etceterasp. 249
From sippets to clotted creamp. 251
Bibliographyp. 257
Indexp. 261
Table of Contents provided by Blackwell. All Rights Reserved.