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RICK STEIN's SEAFOOD LOVERS GUID

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ISBN-10: 0563488719

ISBN-13: 9780563488712

Edition: 2003

Authors: Rick STEIN

List price: $29.95
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Description:

Rick Stein discovers great dishes and small delicacies amongst the tidal estuaries, shingle banks, and rocky shores of Britain. Rick travels from the bleak Suffolk coast—where fishermen scrape a living catching cod—to the wild, clear waters of Scotland's lochs, bringing back an abundance of stories and imaginative, colorful recipes. Rick describes the fish-catching and fish-eating traditions of each area as well as details of the local life, legends, and literature.
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Book details

List price: $29.95
Copyright year: 2003
Publisher: Penguin Random House
Publication date: 3/1/2003
Binding: Paperback
Pages: 192
Size: 8.25" wide x 10.50" long x 0.50" tall
Weight: 1.694
Language: English

Introduction
The west country
The south coast
East anglia & the east coast
The east coast of scotland & the orkneys
The west coast of scotland & the islands
Wales & the north-west coast
Northern ireland & eire
Classic recipes
Fish preparation
Alternative fish
Index
Acknowledgements