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Antonio Carluccio's Italian Feast

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ISBN-10: 0563371692

ISBN-13: 9780563371694

Edition: N/A

Authors: Antonio Carluccio

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This book gives a complete education in cibo nuovo, the 'new food' which is taking much of Europe by storm. This style of cooking is quicker and lighter than classic Italian cooking and concentrates on key ingredients like olive oil and cured meats.
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Book details

Publisher: BBC Books
Pages: 208