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Italian Grilling Light and Simple Cooking Year-Round

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ISBN-10: 0553061704

ISBN-13: 9780553061703

Edition: 1997

Authors: Jean Galton

List price: $18.00
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Description:

Simple, fast, and extraordinarily versatile, grilling is the cooking method for today.  Almost everything can be prepared on the grill, from shrimp to swordfish, portobellos to polenta.  And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat as it cooks. In Italian Grilling, Jean Galton has created more than 70 delicious traditional and new recipes for soups and salads, main dishes, marinades and dressings, and even desserts that combine ease and versatility with the high-flavor, low-fat emphasis we all want.  Imagine a vibrant grilled sweet red pepper soup with shrimp; grilled shrimp with a basil mayonnaise; spicy chicken…    
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Book details

List price: $18.00
Copyright year: 1997
Publisher: Broadway Books
Publication date: 6/2/1997
Binding: Paperback
Pages: 112
Size: 8.50" wide x 10.00" long x 0.50" tall
Weight: 0.880
Language: English