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Jams and Preserves Delicious Recipes for Jams, Jellies, and Sweet Preserves Bantam Library of Culinary Arts

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ISBN-10: 0553057375

ISBN-13: 9780553057379

Edition: 1990

Authors: Jill Norman

List price: $6.95
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Book details

List price: $6.95
Copyright year: 1990
Publisher: Random House Publishing Group
Publication date: 4/1/1990
Binding: Hardcover
Pages: 48
Weight: 0.308
Language: English