Understanding Food Science and Technology

Name: Understanding Food Science and Technology
Price: 79.19 USD
Availability: InStock
ISBN: 9780534544874

ISBN-10: 0534544878

ISBN-13: 9780534544874

Edition: N/A

Authors: Peter Murano

List price: $35.99

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Description:

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory look at providing thorough up-to-date coverage of a broad range of topics in food science and technology. The book begins with an explanation of the interdisciplinary nature of food science (including biology, engineering, chemistry, and physics) and describes avenues of advanced study in the field. It explores key food commodities and food composition with an emphasis on the functional properties of each commodity. Three chapters on food chemistry cover the chemical and physical properties of foods through the use of many easy to understand figures, tables, and illustrated concepts. Next the book includes an overview…

Book details

List price: $35.99
Publisher: Cengage Learning
Binding: Hardcover
Pages: 608
Weight: 3.014
Language: English



Introduction to Food Science


Food Commodities and Composition


Human Nutrition and Foods


Food Chemistry: Functional Groups and Properties: Water and Acids


Food Chemistry II: Carbohydrates, Lipids and Proteins


Food Chemistry III: Color, Flavor and Texture


Food Additives and Dietary Supplements


Understanding Dimensions Of Food Processing and Preservation: Animal Products


Understanding Dimensions Of Fat, Sugar, Beverage, and Plant Product Processing


Food Microbiology and Fermentation


Food Safety


Food Toxicology


Food Engineering


Food Biotechnology


Sensory Evaluation and Food Product Development